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Dessert made with a Freddy’s pies cookie base, cheese cream topped with berries.
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INGREDIENT LIST:
- Tomato sauce
- Mozzarella cheese
- Provolone
- Parmigiano Reggiano
- Potatoes
- Black olives
- Red onions
- Rapini
- Arugula
- Ham
- Soppressata (hot)
- Sausage (mild)
- Basil
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Tart made with Sweet shortcrust pastry, Italian pastry cream and seasonal Fruit.
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INGREDIENT LIST:
- San Marzano tomatoes DOP
- Pesto sauce
- Burrata and Mozzarella
- Gorgonzola
- Pancetta
- Prosciutto di Parma
- Sausage (hot and mild)
- Sweet potatoes
- Zucchini (zucchini flowers available only if in season)
- Radish
- Artichokes
- Mushrooms and Truffles
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Tart filled with lemon and mint cream covered with crunchy lime crumble.
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Italian cake made with apples and cinnamon, crunchy on the outside and soft on the inside, decorated with apples and icing sugar.
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Cake made with olive oil and fresh oranges filled with orange marmalade.
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Up to 20 crepes Up to 20 waffle 3 fillings + 2 toppigs 3 hours (30 min. set up, 2 hrs. service, 30 min. teardown) 1 chef
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Up to 30 crepes Up to 30 waffle 4 fillings + 3 toppigs 4 hours (30 min. set up, 3 hrs. service, 30 min. teardown) 1 chef
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Up to 10 crepes Up to 10 waffle 2 fillings + 2 toppigs 3 hours (30 min. set up, 2 hrs. service, 30 min. teardown) 1 chef
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Tiramisu is a coffee-flavoured Italian dessert, made of home made ladyfingers (savoiardi) dipped in coffee, layered with a mascarpone cream cover with cocoa. (serves 8 people)