-
Italian custard tart made with sweet shortcrust pastry, Italian pastry cream and pine nuts.
-
Cake made of sponge cake soaked in Limoncello filled with vanilla cream and seasonal fruit.
-
Italian flourless chocolate cake made with dark chocolate and almonds flour (gluten free).
-
Tiramisu is a coffee-flavoured Italian dessert, made of home made ladyfingers (savoiardi) dipped in coffee, layered with a mascarpone cream cover with cocoa. (serves 8 people)
-
Up to 10 crepes Up to 10 waffle 2 fillings + 2 toppigs 3 hours (30 min. set up, 2 hrs. service, 30 min. teardown) 1 chef
-
Up to 30 crepes Up to 30 waffle 4 fillings + 3 toppigs 4 hours (30 min. set up, 3 hrs. service, 30 min. teardown) 1 chef
-
Up to 20 crepes Up to 20 waffle 3 fillings + 2 toppigs 3 hours (30 min. set up, 2 hrs. service, 30 min. teardown) 1 chef
-
Cake made with olive oil and fresh oranges filled with orange marmalade.
-
Italian cake made with apples and cinnamon, crunchy on the outside and soft on the inside, decorated with apples and icing sugar.
-
Tart filled with lemon and mint cream covered with crunchy lime crumble.
-
INGREDIENT LIST:
- San Marzano tomatoes DOP
- Pesto sauce
- Burrata and Mozzarella
- Gorgonzola
- Pancetta
- Prosciutto di Parma
- Sausage (hot and mild)
- Sweet potatoes
- Zucchini (zucchini flowers available only if in season)
- Radish
- Artichokes
- Mushrooms and Truffles